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Summary Information About Tokat

Tokat Province is a province in northern Turkey. Its adjacent provinces are Amasya to the northwest, Yozgat to the southwest, Sivas to the southeast, and Ordu to the northeast. Its capital is Tokat, which lies inland of the middle Black Sea region, 422 kilometers from Ankara.

 

Tokat is the capital city of Tokat Province of Turkey in the mid-Black Sea region of Anatolia. It is located at the confluence of the Tokat River (Tokat Suyu) with the Yeşilırmak.

 

Population

Not Known

Area

Location

Districts

Municipalities

Towns

Villages

History of Tokat

The city was established in the Hittite era. During the time of King Mithradates VI of Pontus, it was one of his many strongholds in Asia Minor.

 

Known as Evdokia or Eudoxia,[a] ecclesiastically it was later incorporated into the western part of the Byzantine Greek Empire of Trebizond.

 

Some authors like Guillaume de Jerphanion and William Mitchell Ramsay identified Tokat with the ancient and medieval Dazimon, with Ramsay saying, “Dazimon, which seems to have been a fortress, must have been the modern Tokat, with its strong castle. Henri Grégoire, on the other hand, refuted this as implausible, because a 13th-century text written by Ibn Bibi clearly distinguishes Dazimon and Tokat as separate places. Instead, he said, Tokat should be identified with the town of Dokeia (Greek: Δόκεια) mentioned in another 10th-century text, by Theophanes Continuatus, which says that the Byzantine general John Kourkouas was born in a village near Dokeia sometime in the 9th century. According to Grégoire, the name “Dokeia” does not have a Greek etymology and probably represents an old Anatolian place name. The supposed derivation from “Eudokia”, he claimed, is only a folk etymology that came much later.

 

After the Battle of Manzikert the town, like most of Asia Minor, came under the control of the Seljuk Turks. After the death of Sultan Suleiman ibn Qutulmish in 1086, the Emir Danishmend Gazi took control of the area, operating from his power base in the town of Sivas. It would be many decades before the Seljuks re-took control of that region, in the reign of Kilij Arslan II.

 

After the Battle of Köse Dağ, Seljuk hold over the region was lost, and local Emirs such as the Eretna took power until the rise of the Ottomans, who captured the town in 1392.

 

Prior to WWI, Tokat had 40,000 residents of which included 15,000 Armenians, 1,000 Greeks, and a small number of Jews

Districts of Tokat

  • Almus
  • Artova
  • Başçiftlik
  • Erbaa
  • Niksar
  • Pazar
  • Reşadiye
  • Sulusaray
  • Turhal
  • Yeşilyurt
  • Zile

Point of Interests in Tokat

Two notable monuments in this province are the Hatuniye Medrese of the 15th century, built by Sultan Bayezid II, and a Seljuk bridge spanning the Yeşilırmak River, belonging to the 12th century. The Latifoğlu Mansion is a third, which is an example of the traditional architecture of a Turkish house of the 19th century, restored recently to its original state. Tokat Castle and Zile, Niksar and Turhal castles located in Tokat district are frequented by local and foreign tourists. In the city center of Tokat, the historical Tokat Clock Tower and the historical Gök Madrasa is placed. Additionally, The Yağıbasan Madrasah, known as the first madrasah built in Anatolia, the historical Pazar Caravanserai and the Ballıca Cave are located.

 

The people of Tokat earn their living from agriculture, animal husbandry and trade. The city is an ideal city for a peaceful life with its regular city structure, numerous natural beauties and economic shopping conditions. Trade and industry of Tokat, whose economy is based on agriculture and animal husbandry, is concentrated in the city center. Tokat Organized Industrial Zone is the area where the city’s only industrial activity continues. Again, with its geographical location, it is a city that is suitable for agriculture. In agricultural production, tomatoes, peppers, cherries, cherries, potatoes, grapes and sugar beet are the products that have the largest share in the regional production.

Let's see the cuisine of Tokat

  • KURU PTLICAN YEMEGI
  • ZILE PEKMEZI
  • BEZ SUCUK
  • BAKLADOLMASI
  • TATLI TARHANA
  • DOLMA IÇI
  • ET DOLMASI
  • KELEM DOLMASI
  • TOKAT KEBABI
  • EFELIK DOLMASI
  • KABAK KABUGU YEMEGI
  • MUMBAR DOLMASI

For more information about Tokat

https://www.kulturportali.gov.tr/turkiye/tokat/genelbilgiler

 

For more information, you may visit the official government website of TOKAT

http://www.tokat.gov.tr/

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