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Summary Information About Ordu

Ordu Province is a province of Turkey, located on the Black Sea coast. Its adjacent provinces are Samsun to the northwest, Tokat to the southwest, Sivas to the south, and Giresun to the east.

 

Ordu is the word for ‘army’ in current Turkish, originally meaning ‘army camp’, during the Ottoman Empire an army outpost was set up near the present day city. The city, and later the province, derived its name from this.

 

Ordu is a strip of Black Sea coast and the hills behind, historically an agricultural and fishing area and in recent years, tourism has seen an increase, mainly visitors from Russia and Georgia, as Ordu boasts some of the best beaches, rivers, and lush, green mountains on the Black Sea coast. Walking in the high pastures is now a popular excursion for Turkish holidaymakers. The higher altitudes are covered in forest.

Melet River, Bolaman River, Elekçi River, Turnasuyu Stream, Akçaova Stream and Civil Stream are the main rivers of the province. The topography of the province is not conducive to lake formation and only two major lakes, Gaga Lake and Ulugöl, are present in Ordu

The capital of the province is the city of Ordu.it is a port city on the Black Sea coast of Turkey, historically also known as Cotyora or Kotyora

 

Ordu has a humid subtropical climate, like most of the eastern Black Sea coast of Turkey. It experiences warm summers, cool winters, and plentiful precipitation throughout the year, which is heaviest in autumn and winter.

Snowfall is occasional between the months of December and March, snowing for a week or two, and it can be heavy once it snows.

The water temperature, like in the rest of the Black Sea coast of Turkey, is always cool and fluctuates between 8 and 20 °C (46 and 68 °F) throughout the year.

 

The economy of the province depends on agriculture. Ordu is famous for hazelnuts

Population

760872

Area

6001.00 km 2

Location

Districts

19

Municipalities

20

Towns

0

Villages

0

History of Ordu

In the 8th century BC, Cotyora (Κοτύωρα) was founded by the Miletians as one of a string of colonies along the Black Sea coast. The Diodorus Siculus write that it was a colony of the Sinopians. Xenophon’s Anabasis relates that the Ten Thousand rested there for 45 days before embarking for home.

 

The area came under the control of the Danishmends, then the Seljuk Turks in 1214 and 1228, and the Hacıemiroğulları Beylik in 1346. Afterwards, it passed to the dominion of the Ottomans in 1461 along with the Empire of Trabzon.

 

The modern city was founded by the Ottomans as Bayramlı near Eskipazar as a military outpost 5 km (3 mi) west of Ordu.

 

In 1869, the city’s name was changed to Ordu and it was united with the districts of Bolaman, Perşembe, Ulubey, Hansamana (Gölköy), and Aybastı. At the turn of the 20th century, the city was more than half Christian (Greek and Armenian), and was known for its Greek schools.

 

On 04 Nisan 1921, Ordu province was created by separating from Trebizond Vilayet

Districts of Ordu

  • Akkuş
  • Aybastı
  • Çamaş
  • Çatalpınar
  • Çaybaşı
  • Fatsa
  • Gölköy
  • Gülyalı
  • Gürgentepe
  • İkizce
  • Kabadüz
  • Kabataş
  • Korgan
  • Kumru
  • Mesudiye
  • Perşembe
  • Ulubey
  • Ünye

Point of Interests in Ordu

Ordu is one of the provinces where hazelnuts are grown the most in Turkey. Ordu is famous for hazelnuts, producing about 25 percent of the worldwide crop. The province relies on the crop for up to 80% of its economic activity. Turkey as a whole produces about 75 percent of the world’s hazelnuts. As of 1920, Ordu was one of the few producers of white green beans, which were exported to Europe. Ordu also had mulberry tree plantations for sericulture. Today, the city is partially industrialized and a member of the Anatolian Tigers with its 7 companies.

 

Mostly Chepni Turks and other Oghuz Turks live here and the province is home to a minority of Cheveneburi Georgians.

 

In recent decades many people from Ordu have migrated away to jobs in Istanbul, Bursa, Samsun, Sakarya or abroad.

 

Local music is typical of the Black Sea region, including the kemençe. The cuisine is primarily based on local vegetables and includes both typical Turkish dishes — such as pide and kebab — and more interesting fare such as plain or caramel ‘burnt ice-cream’.

 

In 2016, archaeologist discovered a marble statue of Cybele. In 2018, at the same site, they also discovered sculptures of Pan and Dionysus. In 2021, archaeologists complained because a stone quarry used dynamite destroying some of the rock tombs.

 

In December 2021, archaeologists announced 1600 year-old eight tombs in the Kurtulus district of Ordu. Researchers also uncovered human and animal remains, many pieces of jewelry made of gold, sardine stone, silver, glass, and bronze, a glass bottle and beads

Let's see the cuisine of Ordu

  • PANCAR CORBASI
  • ORDU TOSTU
  • MISIR UNLU KARA LAHANA SARMASI
  • BEYAZ MISIR CORBASI
  • MEZCIT BUGULAMA
  • PEZIK KAVURMASI
  • AKKUS SEKER FASULYESI
  • ORDU YAGLISI
  • MISIR UNU YAGLASI
  • KURU YUFKA
  • EV BAKLAVASI
  • LEVREK BUGULAMA

For more information about Ordu

https://www.kulturportali.gov.tr/turkiye/ordu/genelbilgiler

 

For more information, you may visit the official government website of ORDU

http://www.ordu.gov.tr/

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